*Please note, this class cannot be made gluten free.
Dough Camp – Bread making 101: the camp your little baker kneads this summer.
This is the perfect camp for those that love all things bread and are ready to rise to the occasion and learn all about making it. We’ll be making centerpiece loaves, bagels, piroshki, crackers, rainbow challah, pizza dough, and more. Along the way we’ll create a special recipe book for all the dough recipes and individual sourdough starters to keep forever.
Bio: Shea of Dear Potato will be leading adventurers in this epic quest. An excerpt from her website reads, “My recipes have zero intention of being healthy and I love experimenting with flavor. I’ve always said, “if you’re going to say that something has a flavor in it, then that flavor better punch me in the freaking face.” I’ve been a vegetarian basically my whole life and learned how to bake at a vegan/gluten-free bakery in Pike’s Place Market”