Smorgastarta – Swedish Sandwich Cakes

Savory Bakes Start Here.

For those who love the savory but maybe could do without the sweet. This cake decorating class replaces the sugar and spice with mayonnaise, crème fraiche, and cream cheese. We’ll learn to make rosettes out of vegetables and practice our piping skills with creamy savory goodness! Tap into your groovy self to make a retro style flavor bomb savory cake to take home and share with whoever is hungry!

Vegetarian friendly, not vegan. Can be gluten-free if selected.

Bio: Shea of Dear Potato will be leading adventurers in this epic quest. An excerpt from her website reads, “My recipes have zero intention of being healthy and I love experimenting with flavor. I’ve always said, “if you’re going to say that something has a flavor in it, then that flavor better punch me in the freaking face.” I’ve been a vegetarian basically my whole life and learned how to bake at a vegan/gluten-free bakery in Pike’s Place Market”