Learn & Register

Culinary Arts: Berry Lattice Pie

April 12

10am-12pm. Pie pick-up at 2pm.

Will involve lard. Not gluten-free.

Registration capped at 6.

A Pie for Me? Oh My! – 1 baker, 1 pie

Price: $45

Member: $35

Bake with a Friend – 2 bakers, 1 pie. If you’d like to sign up for 2 bakers to learn and work together on 1 pie.

Ages 10 and under welcome with responsible guardian.

Price: $12

Description

Join for a lip smacking, pie making, culinary arts class.  Sam Turner, professional pie extraordinaire, will teach a variety of techniques and flavors culled from his experiences as a Seattle pie chef. At the end of the class, walk away with a tasty treat and the knowledge to make at home!

Techniques:

  • How to make dough
  • Make a fluted pie shell
  • Make a berry filling
  • How to make a lattice

Meet your instructor: Sam Turner has taught classes with the Holter Museum of Art for the past 3 years. He is most known for his resin and silicone work but has a long history in the culinary arts as a Pastry Chef for Ala Mode Pie in Seattle, WA. His current favorite pie: cherry.

Other classes in the series:

Culinary Arts: Chocolate Mousse Pie

Culinary Arts: Lemon Meringue

If you are having difficulties with registration, contact [email protected]. We will reserve a spot for you and get you signed up.

Register Now

We have reached maximum registration for this activity. Thank you for your interest! Check back soon to see the next art activity to be happening at the Holter Museum of Art!