Learn & Register

Culinary Arts: Lemon Meringue

March 15 and 16

1-4pm and 1-3pm

Will involve lard. Not gluten-free.

Registration capped at 6.

A Pie for Me? Oh My! – 1 baker, 1 pie

Price: $45

Member: $35

Bake with a Friend – 2 bakers, 1 pie. If you’d like to sign up for 2 bakers to learn and work together on 1 pie.

Ages 10 and under welcome with responsible guardian.

Price: $12

Description

Join for a lip smacking, pie making, culinary arts class.  Sam Turner, professional pie extraordinaire, will teach a variety of techniques and flavors culled from his experiences as a Seattle pie chef. At the end of the class, walk away with a tasty treat and the knowledge to make at home!

Techniques:

  • How to make dough
  • Make a fluted pie shell
  • Making lemon filling
  • How to make an Italian meringue
    • A short introduction to different types of meringue will be provided

Meet your instructor: Sam Turner has taught classes with the Holter Museum of Art for the past 3 years. He is most known for his resin and silicone work but has a long history in the culinary arts as a Pastry Chef for Ala Mode Pie in Seattle, WA. His current favorite pie: cherry.

Other classes in the series:

Culinary Arts: Chocolate Mousse Pie

Culinary Arts: Berry Lattice Pie

If you are having difficulties with registration, contact [email protected]. We will reserve a spot for you and get you signed up.

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We have reached maximum registration for this activity. Thank you for your interest! Check back soon to see the next art activity to be happening at the Holter Museum of Art!