Learn & Register

Dough Camp

June 10-14

9:00am-3:00pm

Ages 10+

*Note, this class cannot be made gluten free.

Location: Main Classroom

Price: $180

Member: $160

Scholarships are available at https://holtermuseum.org/education/scholarship-application

Description

Dough Camp – Bread making 101: the camp your little baker kneads this summer. This is the perfect camp for those that love all things bread and are ready to rise to the occasion and learn all about making it. We’ll be making centerpiece loaves, bagels, piroshki, crackers, rainbow challah, pizza dough, and more. Along the way we’ll create a special recipe book for all the dough recipes.

Bio: Shea of Dear Potato will be leading adventurers in this epic quest. An excerpt from her website reads, “My recipes have zero intention of being healthy and I love experimenting with flavor. I’ve always said, “if you’re going to say that something has a flavor in it, then that flavor better punch me in the freaking face.” I’ve been a vegetarian basically my whole life and learned how to bake at a vegan/gluten-free bakery in Pike’s Place Market”.

 

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