June 15-19
9:00am-3:00pm
Ages 10+
*Please note, this class cannot be made gluten free.
Price: $363
Member: $330
This camp is now full. To be put on a waitlist, use the following link: https://holtermuseum.org/waitlist-application/
or email education@holtermuseum.org with the camp name and your camper’s name.
Dough Camp – Bread making 101: the camp your little baker kneads this summer. This is the perfect camp for those that love all things bread and are ready to rise to the occasion and learn all about making it. We’ll be making centerpiece loaves, bagels, piroshki, crackers, rainbow challah, pizza dough, and more. Along the way we’ll create a special recipe book for all the dough recipes.
Taught by Shea of Dear Potato!
Meet your teacher: Shea of Dear Potato will be leading adventurers in this epic quest. An excerpt from her website reads, “My recipes have zero intention of being healthy and I love experimenting with flavor. I’ve always said, “if you’re going to say that something has a flavor in it, then that flavor better punch me in the freaking face.” I’ve been a vegetarian basically my whole life and learned how to bake at a vegan/gluten-free bakery in Pike’s Place Market”
We have reached maximum registration for this activity. Thank you for your interest! Check back soon to see the next art activity to be happening at the Holter Museum of Art! If you would like to be put on a waitlist for this camp, email Education at education@holtermuseum.org.
