Dates: Saturday November 14th
Time: 1:00 PM – 4:00 PM
Location: Museum’s Main Classroom
Ages 8+ with parental supervision.
Space is limited.
Price: $45.00 per individual
Members $35.00 per individual
*Member Exclusive* Bake with me: Bring yourself and a +1 to bake 1 pie together for an additional $12.00
Our Pie will involve lard. Not gluten-free.
Join for a lip smacking, pie making, culinary arts class. Sam Turner, professional pie extraordinaire, will teach a variety of techniques and flavors culled from his experiences as a Seattle pie chef. At the end of the class, walk away with a tasty treat and the knowledge to make at home!
Techniques:
What we will be making:
Meet your instructor: Sam Turner has taught classes with the Holter Museum of Art for the past 3 years. He is most known for his resin and silicone work but has a long history in the culinary arts as a Pastry Chef for Ala Mode Pie in Seattle, WA. His current favorite pie: cherry.
Techniques:
Our Pie will involve lard. Not gluten-free.
